| 摘要 |
PCT No. PCT/DE91/00324 Sec. 371 Date Nov. 13, 1992 Sec. 102(e) Date Nov. 13, 1992 PCT Filed Apr. 18, 1991 PCT Pub. No. WO91/17834 PCT Pub. Date Nov. 28, 1991.A cutter which is particularly suitable for raw sausage production. Setting out from a knife with a knee and two circular cutting curves of equal radius and an outer edge concentric to the pivot, the base point of a perpendicular drawn from the knee onto the radial through the tip having a spacing from the pivot which is at least 1/4 of the distance from the pivot to the tip, the special feature consists in the fact that the radials to the knee and to the tip enclose an angle of at least 60 DEG . This results in a particularly broad knife blade. |
