| 摘要 |
There is disclosed an emulsified composition wherein it has a structure in which a hydrophilic anhydrous solid material and a water-containing food article independently coexist in oil in a state of fine particles respectively. There is also disclosed a method for producing an emulsified compositoin having a structure in which a hydrophilic anhydrous solid material and a water-containing food article independently coexist in oil in a state of fine particles respectively, wherein in the first step is formed a suspension in which a hydrophilic anhydrous solid material not more than 60 mu is dispersed in oil, in the second step is formed an emulsion in which a water-containing food article not more than 10 mu is dispersed in oil, and in the third step are mixed and agitated said suspension and said emulsion to make a homogeneous material. |
