| 摘要 |
A pulverized natural fermentation agent is disclosed which can be used not only in fermentation of food and drink materials in producing foods and drinks but also just before taking foods and drinks to improve their taste. Such a fermentation agent or fermentation additive comprises at least one pulverized natural substance selected from pulverized soy bean, pulverized sea tangle or "kombu" and pulverized sesame together with a pulverized germinator. These ingredients are mixed in a good nutritive ratio. The product is in the form of fluidized powder, and can be easily applied to foods and drinks. It can be produced simply by drying soy bean, sea tangle or "kombu", sesame and other natural matters, pulverizing these natural ingredients and mixing the pulverized ingredients. Therefore, no expensive equipment is required, and accordingly the product can be marketed at a low cost. No side effect to health is caused, and it provides a nutritive function. Also, the fermentation of food and drink materials may be substantially accelerated by using such fermentation agent. |
