EDIBLE FATTY FILM AND FOOD USING SAID FILM

摘要

PURPOSE: To improve water resistance and to prevent cracks and the like by forming an edible diffusion preventing fat-based film in which a blended material of one or more kinds of polyol fatty acid polyesters is included by 50 to 100wt.% of the constitutional fat component. CONSTITUTION: An edible diffusion preventing fat-based film for foods is formed by compounding a blended material of one or more kinds of polyol fatty acid polyesters by 50 to 100wt.% as the fat component. The polyol fatty acid polyester is a polyester product of a polyol selected from sugar having four or more free hydroxyl groups, sugar alcohol and sugar deriv. and a fatty acid derived from partially or completely hydrogenated vegetable oil, with preferably >=95% conversion rate. The film is especially suitable for a composite confectionery product which requires cold storage or freeze storage.