| 摘要 |
The manufacture of an elver analogue is carried out with a base of comminuted fish, further adding the ingredients sodium chloride, starch, water, egg white and natural colourings, it being possible also to add others such us vegetable oil, flavourings and antioxidants. The constituents are homogenized at a temperature less than +10<o> C., in a machine of the cutter type. Then the product is formed by extrusion or by moulding and is subjected to a heat treatment in one or more stages with various types of atmosphere. The usefulness of this invention is obvious taking into account the exhaustion of natural elver resources, which creates serious market and ecological problems. |
