| 摘要 |
Ion water for the production of beverages and foods obtained by acidifying sea water, adding a strong alkali agent to make the pH high, removing a precipitate formed thereon, concentrating the resulting solution and cooling, and thereafter dissolving a precipitate formed on cooling in water, optionally further dissolving a solid obtained by removing the water content from the solution after the removal of the precipitate formed on cooling, and also together with an activated calcium material obtained by calcining animal bones at high temperatures and grinding and mainly comprising calcium phosphate. By using such ion water, the treated beverages and foods enjoy better storability, resistance to decompose and taste, and provide the body with the essential minerals such as calcium, potassium, magnesium, silicon etc. |
