| 发明名称 |
INHIBITING RED COLOURATION DURING HEAT PROCESSING |
| 摘要 |
A process for treating fruit and vegetable materials to inhibit the formation of a reddish colouration during heat processing which comprises adding an effective amount of a protein to the fruit or vegetable material. |
| 申请公布号 |
AU590243(B2) |
申请公布日期 |
1989.11.02 |
| 申请号 |
AU19860052488 |
申请日期 |
1986.01.20 |
| 申请人 |
SOCIETE DES PRODUITS NESTLE S.A. |
发明人 |
ULRICH WISSGOTT;ALEXIS BERBERAT |
| 分类号 |
A23B7/00;A23B7/005;A23B7/022;A23B7/08;A23B7/12;A23B7/153;A23B7/154;A23L19/00 |
主分类号 |
A23B7/00 |
| 代理机构 |
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代理人 |
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