| 摘要 |
A method of forming a molasses based product comprising mixing liquid molasses with particulate material to form a paste which may be deposited in a thin layer on the moving band of a conveying oven. The paste is dehydrated in the oven and then cooled until brittle whereupon it is milled to a flour. The particulate additive may be an edible flour so that the product is fit for human consumption. |
