| 摘要 |
The preparation of the pop-expanded sheet in laver food comprises; (a) mixing glutinous rice with rice in the 3:7 ratio; (b) digesting the mixture in flavouring liquid for 7-8 hrs and drying at 70-80≦̸C by heating; (c) adding flavouring liquid to the dried rice at the rate of 80ml per 2 liter, and processing by popexpansion machine. |
