| 摘要 |
An apparatus for separating a food product from a tray having apertures defining a supporting lattice to which the food product is adhered. A conveyor belt carries the tray in an inverted position with the food product on the bottom and engaging the upper surface of the belt. The undersurface of the belt is slidably supported by a first row of fixed, transversely spaced apart supports. A first row of roller bands with radially directed fingers is located above the belt with the roller bands midway between the supports. The fingers project through the tray apertures and move the product away from the tray and toward the conveyor belt. The conveyor belt sags between the supports, providing room for the product to move for separation from the tray.
|
