发明名称 |
Process for the production of sour dough |
摘要 |
Process for the production of sour dough in which the starter material, flour and water at a defined temperature which favours the development of lactic acid bacteria, is introduced into a vessel and the temperature is decreased in dependence on the electrical conductivity of the material introduced in such a way that the development of acetic acid bacteria is promoted.
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申请公布号 |
DE3726615(A1) |
申请公布日期 |
1989.02.23 |
申请号 |
DE19873726615 |
申请日期 |
1987.08.11 |
申请人 |
GORTAT,MANFRED,DIPL.-ING. |
发明人 |
GORTAT,MANFRED,DIPL.-ING. |
分类号 |
A21D8/04 |
主分类号 |
A21D8/04 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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