| 摘要 |
In order to record the number of portions served, a scoop for serving portions of food, in particular ice cream, comprises a handle (4) attached to a spoon (1) in which is located a temperature sensor (9) which records and counts the changes in temperature. Alternatively, an electrode is arranged in the spoon (1) and connected by a lead to another electrode located in the food to be measured. A counter capable of measuring current or resistance is arranged in the lead. |
