发明名称 |
A PROCESS FOR PREPARING A REDUCED-MENTHOFURAN-CONTENT PEPPERMINT OIL |
摘要 |
There is disclosed, a process for preparing a reduced-menthofuran-content peppermint oil, which process comprises:… reacting a starting peppermint oil with an amount of maleic anhydride in the range from 0.5% to 15% by weight, based on the weight of starting peppermint oil, to selectively form a menthofuran-maleic anhydride adduct without otherwise affecting the flavouring properties of the remaining peppermint oil constituents; and… recovering a reduced-menthofuran-content peppermint oil. …<??>A peppermint oil composition and a method of flavouring foods are also disclosed. The reduced-menthofuran-content peppermint oil disclosed has significantly increased resistance to the formation of <<off-note>> flavours. |
申请公布号 |
EP0113988(B1) |
申请公布日期 |
1988.06.22 |
申请号 |
EP19830307701 |
申请日期 |
1983.12.19 |
申请人 |
WARNER-LAMBERT COMPANY |
发明人 |
BLACKWELL, BERNIE;NETHERWOOD, SHELLEY;PICCOLO, DOMINIC JOSEPH |
分类号 |
A23L27/10;A24B3/12;A61K8/00;A61Q13/00;C07D493/18;C11B9/00;C11B9/02 |
主分类号 |
A23L27/10 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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