| 摘要 |
PURPOSE:To prepare ground chicken meat useful as a raw material or binder of a processed meat product such as ham, sausage, hamburger steak, etc., from a waste resource, by collecting crude meat pieces from chicken bones, exposing the meat to water, dehydrating the meat and passing through a strainer to separate the meat from bone pieces. CONSTITUTION:Crude meat pieces collected from chicken bones are exposed to water and dehydrated. A water-retaining agent is added to the meat and the obtained mixture is kneaded and passed through a strainer to separate the meat from bone pieces. The objective ground chicken meat prepared by the above process has an iron content of <=1mg, sulfur content of <=0.2% and copper content of <=0.3ppm per 100g of the meat. |
