| 摘要 |
PURPOSE:The titled food, obtained by adding sodium caseinate to a pasty sub stance, e.g. sea urchin, fish egg, kneaded Japanese horseradish, etc., and capable of imparting tackiness as well as flavor and improving water holding property. CONSTITUTION:A food obtained by adding, e.g. 5wt%, sodium caseinate to a pasty substance, e.g. sea urchin, fish egg or kneaded Japanese horseradish, etc. |
