| 摘要 |
1380077 Stabilized effervescent mixtures HERMES SWEETENERS Ltd 15 Dec 1971 [15 June 1971] 58318/71 Heading A5B Dry compositions which effervesce on contact with aqueous media comprise-a solid acid, a compound which is acted: upon by the acid in aqueous solution to produce a gas and a native protein whichis soluble in water or capable of swelling in water, the protein being present in an amount sufficient to reduce the sensitivity of the composition to moisture. Suitable proteins are milk, whey, casein and soya proteins. |
