发明名称 |
PRODUCTION OF FRUIT DISPERSED JELLY CAN |
摘要 |
A process is disclosed wherein fruit is dispersed in a gelling agent consisting of locust bean gum and potassium sensitive kappa-carrageenan suspended in acidified water, followed by sealing the fruit and gelling agent in a container, then the container is sterilized and cooled sufficiently to set the gel. |
申请公布号 |
JPS6269956(A) |
申请公布日期 |
1987.03.31 |
申请号 |
JP19860161745 |
申请日期 |
1986.07.09 |
申请人 |
S P C LTD |
发明人 |
BURENDAN KUREIGU UORISU;TERENSU BAANHAADO BAURINGU |
分类号 |
A23L21/10;A23B7/005;A23B7/05;A23L29/20;B65B25/04 |
主分类号 |
A23L21/10 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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