| 摘要 |
PURPOSE:To produce easily drinkable cabbage juice having a high liquid content free from a grassy smell, by treating cabbage by a mixer and removing a fibrous component from a mixed solution. CONSTITUTION:Cabbages are cut into about 8 parts, ground by a mixer to give a sherbet-like mixed solution. Then, the mixed solution is centrifuged to separate and to remove the fibrous component. The prepared cabbage solution is blended with a fruit juice component such as apple juice, etc., and spice such as apple flavor, etc., and, if necessary, a sweet component and uniformly stirred. |
