发明名称 |
VERFAHREN ZUR HERSTELLUNG VON TEXTURIERTEN NAHRUNGSMITTELN |
摘要 |
A meat-like textured protein food is produced by processing a soy-bean flour and/or okara (by-product obtained in the making of soy-bean curd or soy milk) consisting of 8 to 38 wt% protein and not greater than 7 wt% fat using a twin-screw extruder having an orifice and provided with a cooling die. The protein, fat and water contents of the material are adjusted, the water content is preferably between 50 and 60%, and the material is extruded by the twin-screw extruder with the barrel temperature preferably set, between 175 DEG C and 205 DEG C thereby obtaining a food having a meat-like texture. |
申请公布号 |
DE3610402(A1) |
申请公布日期 |
1986.10.02 |
申请号 |
DE19863610402 |
申请日期 |
1986.03.27 |
申请人 |
KABUSHIKI KAISHA KIBUN |
发明人 |
SATO,KIYOE;NOZAKI,HISASHI |
分类号 |
A23J3/00;A23J3/26;A23L1/00;A23P1/12 |
主分类号 |
A23J3/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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