| 摘要 |
PURPOSE:A food raw material having no offensive smell and no unpleasant taste of soybean of its own, by using soybeans genetically deficient in lipoxygenase L-2 and L-3 simultaneously as an ingredient, and a processed food thereof. CONSTITUTION:Soybeans which are genetically deficient in lipoxygenase L-2 and L-3 among three kinds of lipoxygenase L-1. L-2, and L-3 of soybeans is used as a food ingredient, to give a food raw material having no offensive smell such as green beans smell, etc., and no unpleasant taste of soybean of its own, and processed food thereof such as soybean milk (processed product), etc. |
