Method for producing L-tryptophan by fermentation with a brevibacterium flavum mutant

摘要

A method for producing L-tryptophan by fermentation, which comprises, culturing aerobically in a culture medium a mutant of the genus Brevibacterium which is resistant to azaserine and tryptophan analogue and capable of producing L-tryptophan, and recovering the L-tryptophan which accumulates in the culture medium.