| 摘要 |
PURPOSE:To obtain the titled table salt suitable for the cooking of various foods, at a low cost, without lowering the salty taste of th salt, by putting table salt in a sealed container together with a flavorous substance, thereby adsorbing the flavor to the table salt as lingering scent. CONSTITUTION:The objective table salt can be produced by putting table salt together with a flavorous substance such as balm in a sealable container. The flavorous substance is applied to the lid or bottom of the container or immersed in a porous plastic, paper, etc., and put into the container. The amount of the flavorous substance necessary for a 200ml container is usually <=0.1ml. |
