| 摘要 |
PURPOSE:To obtain the titled noodles having a good taste, milling rice obtained in cleaning unpolished rice, blending it with wheat flour, and salt water, kneading them to form dough, aging it,rolling it by a noodle belt machine, sandwiching it in between noodle dough made of wheat flour, rolling the sandwiched material, and cutting it into noodle state. CONSTITUTION:Unpolished rice is cleaned to give rice bran, which is milled once into fine particles, kneaded with wheat flour and water to give dough, which is allowed to stand in a room, aged, and rolled by noodle belt machine. While, wheat flour is blended with water, processed into common noodle dough, it is rolled by a noodle belt machine, two sheets of the rolled noodle belts are piled, and used. The rice bran-containing noodle belt is sandwiched in between the two common noodle belts, rerolled and cut simultaneously into a noodle state, to give the aimed noodles containing embryo bud and rice bran. |
