| 发明名称 |
WERKWIJZE VOOR HET VERBETEREN VAN DE AMINOZUURBALANS VAN EEN PROTEINEHOUDEND LEVENSMIDDEL. |
| 摘要 |
A method of fortifying certain proteinaceous foodstuffs which are characterized by a nutritionally limiting content of sulphur-containing amino acids with selected N-acyl derivatives of the L stereoisomeric form of such sulphur-containing amino acids; and products so fortified. |
| 申请公布号 |
NL177564(B) |
申请公布日期 |
1985.05.17 |
| 申请号 |
NL19730007293 |
申请日期 |
1973.05.24 |
| 申请人 |
THE PROCTER & GAMBLE COMPANY TE CINCINNATI, OHIO, VER. ST. V. AM. |
发明人 |
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| 分类号 |
A23L1/20;A23C7/00;A23C19/00;A23C20/00;A23J3/00;A23J3/22;A23J3/26;A23K1/16;A23L1/10;A23L1/305;A23L1/31;A23L1/38;A23L2/52 |
主分类号 |
A23L1/20 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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