| 摘要 |
PURPOSE:To prepare a nutrient spread food free from fishy smell or grassy smell, by boiling the main raw materials in the presence of a seasoning prepared from marine beef, etc. CONSTITUTION:The main raw materials such as sea foods, vegetables, etc. are pretreated, crushed, added with about 100wt% milk and water containing alkali ion, and pulverized completely with a mass colloider. The base material obtained by the above process is put into a steam-heating vacuum chamber, mixed with seasonings composed mainly of definite amounts of marine beef, salt, vegetable oil, waxy corn starch, Emameat (a refined monoglyceride), granulated sugar, natural calcium agent, citric acid, and Japanese SAKE or wine. The mixture is boiled well and treated at a low temperature. The obtained concentrated product is mixed with pepper as spices, alcohol, and if necessary, various flavors, pigments, etc. to obtain the objective food. |
