发明名称 |
Fermentation of whey to produce a thickening polymer |
摘要 |
Diary whey, a waste product of cheese production, is fermented with Xanthomonas campestris ATTCC 31923 to produce a fermented whey product containing a thickening polymer. The fermented whey product can be used as a thickening agent by the food industry. Yeast extract may be added to the whey prior to fermentation. Xanthomonas campestris ATCC 31923 is a novel microorganism having the ability to grow on lactose as the sole source of carbon.
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申请公布号 |
US4444792(A) |
申请公布日期 |
1984.04.24 |
申请号 |
US19810284422 |
申请日期 |
1981.07.20 |
申请人 |
STAUFFER CHEMICAL COMPANY |
发明人 |
SCHWARTZ, ROBERT D.;BODIE, ELIZABETH A. |
分类号 |
A23C21/02;C12P19/06;(IPC1-7):A23C21/02;C12R1/64 |
主分类号 |
A23C21/02 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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