| 摘要 |
The invention relates to a method of manufacturing a foodstuff of the sausage type. This involves a first phase, in which a tubular wrapping 2 is filled, especially a real or artificial gut casing with an edible content 3, especially a mixture based on minced meat, and a final phase in which one or more treatments are performed, especially steaming, drying, smoking, boiling or other treatment, the edible content 3, prior to the final phase, being arranged so that it forms a closed ring. Application in foodstuffs. <IMAGE>
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