| 摘要 |
<p>A die for the extrusion of pasta or other paste-like foodstuff material, which is made up in two parts one being inserted into the other, the two parts between them defining a series of apertures the cross-sectional shape of each of which defines the shape of the extruded material. A portion of each aperture is defined by one of the parts so that when the parts are disassembled the parts of the apertures are readily accessible for cleaning and the removal of unextruded material.</p> |
