发明名称 |
IMPROVED RAPID COOKING FOODSTUFFS |
摘要 |
A rapid cooking food product, especially a rice or a pasta is produced by treating the food product with a starch degrading enzyme under starch degrading conditions. The enzyme is an enzyme which attacks either the 1,4-glucoside links or the 1,6-glucoside links in the starch molecules and is preferably alpha -amylase or pullulanase or a mixture thereof. Rice that can be cooked merely by pouring on boiling water and leaving it to stand can be produced by the process. |
申请公布号 |
AU1338783(A) |
申请公布日期 |
1983.10.24 |
申请号 |
AU19830013387 |
申请日期 |
1983.03.16 |
申请人 |
MARS, INCORPORATED |
发明人 |
BLACKWOOD, GRAEME CHARLES |
分类号 |
A23L1/10;A23L1/105;A23L1/16;A23L1/164;A23L1/182 |
主分类号 |
A23L1/10 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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