| 摘要 |
PCT No. PCT/GB80/00119 Sec. 371 Date Mar. 20, 1981 Sec. 102(e) Date Mar. 17, 1981 PCT Filed Jul. 21, 1980 PCT Pub. No. WO81/00189 PCT Pub. Date Feb. 5, 1981.A composite frozen confection containing a layer of ice confection and a layer or coating of fat based confectionery having suspended therein flavoring and sweetening solids wherein the fat composition has a SCI of: 70-93 at -20 DEG C. 60-93 at -10 DEG C. 55-90 at 0 DEG C. 15-40 at 20 DEG C. 0-12 at 30 DEG C. 0 at 40 DEG C. A slip melting point in the range of 25 DEG -45 DEG C., and a coating pliability parameter of at least 3. The frozen confection may also include a dry confection such as a wafer wherein the fat based confection separates the ice confection from such dry confection.
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