| 摘要 |
A liquid detergent composition suitable for washing plates, dishes and saucepans containing (a) a calcium and/or magnesium sensitive anionic surfactant; (b) a source of calcium and/or magnesium ions; (c) a hydrotrope; (d) a defined alkyl phosphate or phosphonate or a salt thereof as an anti-resoiling agent; and (e) a pH controller in an amount sufficient to provide a pH in the composition of from 4-5.5. i |
