Process for the production of dextrose and dextrins from protein-containing starch raw materials

摘要

Dextrose and dextrins are obtained from protein-containing starch raw materials in a two-stage enzymatic process, a separation by filtration or centrifugation of the accompanying substances being carried out between two enzymatic stages. The advantage of the process is that purified starches do not have to be used as starting materials for the saccharification of starch raw materials and protein by-products are obtained. <IMAGE>