UN PROCEDIMIENTO PARA LA PRODUCCION DE ACIDO 2,5-DICETOGLU- CONICO

摘要

A process for the preparation of 2,5-diketogluconic acid by the aerobic propagation of Acetobacter cerinus in a fermentation medium containing above about 20 and up to about 30% (wt/vol) glucose and at least about 0.04 wt. % choline based on the amount of glucose in the medium.