发明名称 Frozen puff pastry and edible insert combination and process
摘要 A food product suitable for preparing a filled pastry shell and a method for preparing it are disclosed. The food product comprises an unbaked sheet of puff pastry dough which comprises a central portion which is sufficiently disrupted to reduce normal rising and a substantially-continuous peripheral portion which rises to a greater extent than the central portion during baking. According to a preferred embodiment of the invention, a frozen food insert is disposed over the central portion of the sheet and, during baking, the insert cooks to fill a recess formed as the peripheral portion of the sheet rises to form a shell. According to a preferred aspect of the process, a sheet of puff pastry dough is perforated in the central portion, while leaving a substantially-continuous peripheral portion, and the sheet is then baked, preferably with a food filling covering the perforated central portion, to effect the formation of a pastry shell due to the peripheral portion of the sheet rising to an extent greater than the central portion.
申请公布号 US4275082(A) 申请公布日期 1981.06.23
申请号 US19800124497 申请日期 1980.02.25
申请人 STANDARD BRANDS INCORPORATED 发明人 DOUGAN, ERNEST V.
分类号 A21D10/02;A21D13/00;A21D13/08;(IPC1-7):A21D6/00;A23G3/00;A23L1/31 主分类号 A21D10/02
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