发明名称 |
Process for preparing a food mousse |
摘要 |
A mousse food product capable of withstanding sterilization or pasteurization temperatures and procedures is produced by comixing a food such as a fruit or vegetable puree with an aerated albumen protein substance such as egg white at a temperature of greater than about 60 degrees C., whereby the egg white coagulates and sets to an aerated low density structure capable of undergoing sterilization or pasteurization.
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申请公布号 |
US4244982(A) |
申请公布日期 |
1981.01.13 |
申请号 |
US19790016762 |
申请日期 |
1979.03.02 |
申请人 |
W. R. GRACE & CO. |
发明人 |
MENZI, ROBERT;DOVE, GEORGES |
分类号 |
A23L1/00;A23L1/212;(IPC1-7):A23L1/32 |
主分类号 |
A23L1/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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