FORTIFICATION OF FOODSTUFFS WITH N-ACYL DERIVATIVES OF SULFUR-CONTAINING L-AMINO ACID ESTERS

摘要

FORTIFICATION OF FOODSTUFFS WITH N-ACYL DERIVATIVES OF SULFUR-CONTAINING L-AMINO ACID ESTERS Robert W. Boggs and Ralph A. Damico A proteinaceous foodstuff comprising an edible sulfur-containing amino acid deficient protein and a nutritionally supplemental amount of a sulfur-containing amino acid derivative selected from the group consisting of N-acyl L-methionine ester, N,N'-acyl L-cystine ester and N-acyl L-cysteine ester, wherein the acyl group is derived from fatty acids having from 1 to 9 carbon atoms, and the ester group is derived from fatty alcohols having from 1 to 22 carbon atoms.