发明名称 |
METHOD FOR THE PRODUCTION OF FISH MEAT POWDER RETAINING FUNCTIONAL CHARACTERISTICS OF FRESH MEAT |
摘要 |
METHOD FOR THE PRODUCTION OF FISH MEAT POWDER RETAINING FUNCTIONAL CHARACTERISTICS OF FRESH FISH MEAT A fish meat powder retaining the functional characteristics of fresh fish meat is obtained by mincing fresh fish meat or frozen SURIMI (frozen ground fish meat) to from a sol having fine air bubbles uniformly distributed therein, foaming the resultant fish meat sol under a vacuum and drying the fish meat foam in the form of a thin sheet at low temperatures. This method enables fish meat powder to be obtained by a process which does not involve excessive energy utilization and which does not result in the distruction of the useful characteristics found in the fish starting material. |
申请公布号 |
CA1053066(A) |
申请公布日期 |
1979.04.24 |
申请号 |
CA19760260061 |
申请日期 |
1976.08.27 |
申请人 |
SNOW BRAND MILK PRODUCTS CO. LTD. |
发明人 |
KAI, FUMINDO;KUMAZAWA, EITARO;ISHIOKA, YOZO;ISHIDA, KAZUYOSHI |
分类号 |
A23B4/03;A23L;A23L17/00;A23L17/10 |
主分类号 |
A23B4/03 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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