| 摘要 |
<p>Dextrose and dextrins are obtained from proteincontaining starch products by subjecting the starch product to an incomplete or complete acid or enzymatic hydrolysis or a combination of both types of hydrolysis and then circulating the hydrolysate containing a low viscosity sugar solution and watersoluble high molecular proteins through an ultrafilter to separate the proteins from the sugar solution whereupon the dextrose or, in case of incomplete hydrolysis, the dextrins are recovered from the filtrate obtained in the ultrafilter.</p> |
