METHOD OF PRODUCING SPECIAL PURPOSED CANNED FOOD FISH WITH GARNISH AND HORSERADISH (VERSIONS)

摘要

FIELD: food production technology. ^ SUBSTANCE: preserves are produced by cutting, blanching and mincing cucumbers and tomatoes, freezing and mincing lettuce, blanching and mincing horseradish, mincing mackerel fillet, mixing the above components with fish broth, sugar, table salt, citric acid and CO2 extract of specified myxomycet biomass, packing the obtained mix in aluminium tubes, hermetic sealing and sterilisation. ^ EFFECT: higher digestibility compared to similar culinary dish. ^ 41 cl