FREMGANGSMAATE VED FREMSTILLING AV DIETNAERINGSMIDDEL
摘要
An improved granular dietetic protein concentrate is produced by incorporating 2 to 5 parts of casein into 6 parts of moist fat-free or low fat milk curds; allowing the mixture to swell; and granulating and drying the swollen mixture to a product containing curds and casein in a dry solids ratio of from 1:1 to 1:5.
申请公布号
NO772889(A)
申请公布日期
1978.02.21
申请号
NO19770002889
申请日期
1977.08.19
申请人
MERCK PATENT G.M.B.H.,
发明人
VOGEL, ROLAND,;NIKOLAUS, HEINRICH JOHANN,;MUELLER, PETER,;TRINKAUS, WINFRIED,
