| 摘要 |
1463073 Potato-containing foods UNILEVER Ltd 18 March 1974 [19 March 1973] 13106/73 Heading A2B Food products, such as dehydrated mashed potatoes, reformed potato products, and fish cakes, comprise whole mashed potato and potato pulp, in a ratio of 0.4:1 to 10:1. Potato pulp is defined as the residue obtained after 75-100% of the starch has been removed from the potato. After separation the pulp is preferably cooked and dried. |
