| 摘要 |
PURPOSE:To provide green or yellow vegetable dried particles capable of utilizing beta-carotene contained in a green or yellow vegetable without deteriorating the usefulness of the beta-carotene, and to provide a method for producing the same. CONSTITUTION:The mixture of a ground green or yellow vegetable with starch is heated for the sterilization of the vegetable and the gelatinization of the starch, and subsequently sprayed and simultaneously dried to produce green or yellow vegetable dried particles 3 wherein a starch coating layer 2 is formed around the whole surface of each green or yellow vegetable ground particle 1. |
