| 摘要 |
PURPOSE:To prepare an easily eatable and processable dressed fish having voluminous appearance by cutting and opening a fish from the back, removing the back bone and belly bone, stuffing the belly part and bonding the cut part to restore to the original shape. CONSTITUTION:The back bone and the belly bone are removed from a fish body 1 cut and opened from the back, a stuffing 3 is stuffed in the belly part and the cut part is bonded with a binder, etc., to restore the cut fish body to the original shape. The prepared fish body has the form of an ordinary fish, nevertheless, it is convenient for eating because the product is free from bones and fully stuffed with processed materials such as fish, meat or farm product in the belly part. |
