The invention relates to a dairy product containing alcohol. A combination of native gellan gum and sodium stearoyl-2-lactylate is used as an emulsifier and stabiliser in the preparation of said product. The invention also relates to a method for preparing said dairy product containing alcohol.
申请公布号
WO2008107496(A1)
申请公布日期
2008.09.12
申请号
WO2007ES00128
申请日期
2007.03.09
申请人
PREMIUM INGREDIENTS, S.L.;STAMM KRISTENSEN, HENRIK;NAVARRO PEREZ, JOSE
