发明名称 METHOD FOR PRODUCING KVASS
摘要 FIELD: food industry.SUBSTANCE: invention relates to production process for kvass beverage. Method involves preparation of recipe components, extraction of Laurel by liquid carbon dioxide to separate corresponding miscella, cutting, its drying in microwave field till residual humidity about 20 % at microwave filed power providing warming of girasols-sunflowers inside bits till temperature of 80-90 °C for at least of 1 hour, frying, impregnation with separated miscella at simultaneous pressure boost, depressurisation to atmospheric value with simultaneous freezing of girasol-sunflower, crushing and mashing together with kvass bread and hot water and three infusions with separation of liquid phase from thick to produce kvass wort, adding 25 % of recipe quantity of sugar in form of white syrup, fermentation with bakery yeast, blending with remaining sugar in form of white syrup and bottling.EFFECT: method reduces duration of process and increases foam stability of end product.1 cl
申请公布号 RU2585879(C1) 申请公布日期 2016.06.10
申请号 RU20150132081 申请日期 2015.08.03
申请人 KVASENKOV OLEG IVANOVICH 发明人 KVASENKOV OLEG IVANOVICH
分类号 C12G3/08;A23L2/38 主分类号 C12G3/08
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