LIQUID NUTRITIONAL COMPOSITIONS

摘要

A nutritional composition for individuals under treatment for or at risk of atherosclerotic, vascular, cardiovascular, and/or thrombotic disease. The composition comprises a protein source; a carbohydrate source; and at least one lipid selected from the group consisting of: gamma-linolenic acid; eicosapentaenoic acid; docosahexaenoic acid; sterodonic acid; and linolenic acid. Both an enteral and parenteral composition are provided.