| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for producing ume (Japanese plum) processed food comprising reusing ume vinegar seeping out from unripe plum due to osmotic pressure in a salting process, and a processing solvent generated after soaking the salted ume into seasoning liquid so as to obtain ume processed food rich in useful components in the ume containing more citric acid, a small amount of picric acid, iron and the like than those in ordinary pickled ume. <P>SOLUTION: The method for producing ume processed food comprises the following process: blending the ume vinegar produced in a process of salting raw material ume and the processing solvent generated after soaking the salted ume in seasoning liquid; supplementarily adding the ume vinegar to the processing solvent followed by dialyzing the mixture to reduce salt content; and thereafter adding another seasoning to the mixture to blend them so as to be used as a seasoning liquid for the next production process of ume processed food. <P>COPYRIGHT: (C)2005,JPO&NCIPI |
