| 摘要 |
FIELD: cannery industry. ^ SUBSTANCE: claimed method includes mutton cutting, damping with soy souse, breading in starch and roasting in vegetable oil; onion and ginger cutting and blanching; leek green freezing. Abovementioned components are blended with soy souse, ethanol, sugar, table salt, sodium or potassium glutamate, starch, black pepper and star anise. Obtained mixture and bone broth are pre-packed, sealed and sterilized. Claimed canned goods have digestion value of 2x105. ^ EFFECT: canned goods of increased digestion value. |
