| 摘要 |
PROBLEM TO BE SOLVED: To provide a coagulant easy to dispersion mix high temperature soybean curd mainly containing magnesium chloride with high temperature soybean curd without using oil and fat or an emulsifier and capable of achieving a solidification treatment with delayed effect property.SOLUTION: There is provided a delayed coagulant for soybean curd adding moderate viscosity obtained by mixing (a) bittern (a solution of magnesium chloride or crude sea water magnesium chloride) and (b) thickening polysaccharides. There is provided a delayed coagulant for soybean curd, by adding and dissolving two kinds of thickening polysaccharides which are psyllium seed gum of 0.01 o 0.5 wt.% and dielane gum of 0.01 to 0.3 wt.% based on the bittern. There is provided a manufacturing method of the delayed coagulant for soybean curd having proper viscosity for delayed solidification treatment and a gelation reaction by properly dissolving and mixing the bittern and two kids of thickening polysaccharides.SELECTED DRAWING: None |
