发明名称 |
ELECTROMAGNETIC WAVE FOOD PROCESSING SYSTEM AND METHODS |
摘要 |
Embodiments herein include processing systems for food products and related methods. In an embodiment, a food processing system is included with a continuous processing channel divided into a come-up chamber, a main electromagnetic wave heating chamber, and a cool-down chamber. The continuous processing channel can define at least two separate portions oriented for vertical product movement. In various embodiments, the come-up chamber, the main electromagnetic wave heating chamber, and the cool-down chamber are at least partially filled with liquid. The system can include a product conveyor mechanism to convey food products to be processed continuously along a conveyance path passing from the come-up chamber through the main electromagnetic wave heating chamber and to the cool-down chamber. The system can further include an electromagnetic wave energy emitting apparatus emitting electromagnetic wave energy into the main heating chamber. Other embodiments are also included herein. |
申请公布号 |
WO2016100539(A1) |
申请公布日期 |
2016.06.23 |
申请号 |
WO2015US66140 |
申请日期 |
2015.12.16 |
申请人 |
CAMPBELL SOUP COMPANY |
发明人 |
MOHAMMED, RASHEED;WATTS, MARK ROBERT;AUGUGLIARO, ALEXANDER LOUIS;KELLER, SCOTT LANE |
分类号 |
A23L3/01;A23L3/015;A23L3/04 |
主分类号 |
A23L3/01 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|